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Grilled Bacon Wrapped Shrimp Appetizer

Whether your looking to impress your guests at your next tailgating party or are simply looking for a great appetizer for friends and family, this recipe for grilled bacon wrapped shrimp is definitely the way to go! The recipe is ripped...

Chris Lilly Earns Record Breaking 4th Memphis in May World Champion Title

From May 15-17, over 200 barbecue teams assembled on the banks of the Mississippi to once again go head-to-head in the fiercest pork barbecue battle on the planet, the 2014 Memphis in May World Championship Barbecue Cooking Contest. As with...

Memphis in May 101

 The 2014 Memphis in May World Championship BBQ Contest is heating up and to get things started right, we’ve called on our good friend Neil Gallagher of team Too Sauced to Pork to provide first hand insight into what it takes to...

Grilled Valentine’s Day Bouquet

Let’s face it.  Valentine’s Day flowers have been done to death.  This February 14th, I’m giving it a new spin and grilling up a bouquet of delicious meats and vegetables. Now don’t think you can skimp on a real gift,...

Smoked Shrimp Salad

If anyone knows a thing or two about grilling seafood, it’s our own Florida based VIP blogger Robyn of GrillGrrrl.com.  Today she’s cooking up a batch of shrimp for a tasty smoked shrimp salad.    This is another one of...

Burger of the Month: Grilled Cheese Bacon Jamburger

  During a recent trip to the Atlanta Food & Wine Festival, I had the pleasure of experiencing many of the South’s top chefs in action including Kevin Gillespie of Atlanta’s Woodfire Grill and author of Fire in My Belly:...

Tips from the Pros: Grilling with Wood Planks

One of my favorite techniques for cooking on the grill has to be planking. A process that dates back to at least the Native Americans, planking is a unique form of indirect cooking in which seafood, meat, cheese, vegetables or even...

New England Barbecue Society 101

Over the past few weeks we’ve looked at the various organizations that help manage competition barbecue and grilling contests across the country.  This week we turn to New England, home of the New England BBQ Society and of Steve Farrin...