244 search results for "ribs"

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Tips from the Pros: Charcoal Setups for the Grill

When it comes to grilling, the way in which you position the charcoal in the grill can make a tremendous difference in how your food comes out.  While a large percentage of the foods we grill require high heat and...

Myth Busting: Basting, Mopping and Spritzing

Have you ever wondering how much, if any, additional flavor you are adding to your food by basting, mopping, or spritzing it during the cooking process?  Today we turn to Meathead of AmazingRibs.com for the inside scoop on these so-called...

Grilled Asian Lamb Ribs

  I first came across lamb ribs during a visit to the world famous Rendezvous barbecue restaurant in Memphis and it was love at first sight!  Since then, I have cooked several racks at home and have come across them...

Tips from the Pros: When to Put a Lid on It

If you like it then you better put a lid on it…Here’s Meathead of Amazingribs.com with insight in to when to put your trusty grill lid to work. Most grills come with lids. And it’s a good thing, too. A...

How to Cook Ham on the Grill

Who doesn’t love ham during the holidays?  Today we’ve got VIP blogger Chris Grove of NibbleMeThis.com with his “how to” for cooking your holiday ham on the grill and instantly amplify the flavor 10 fold! I did a test run...

How to Smoke the Perfect Prime Rib

  Prime rib is one of those dishes that really makes a holiday dinner table special.  But with such a beautiful roast comes a great responsibility to cook it just right.  As such, we’re turning to VIP blogger extraordinaire Meathead...

Farewell MockRib, Hello AmazingRibs Sandwich

Every so often, a certain BBQ inspired sandwich appears at a certain fast food restaurant known for their yellow arches. While the sandwich, which I affectionately refer to as the MockRib, has a huge legion of fans, the actual rib...

Grilling.com Holiday Gift Guide

Grilling.com Holiday Gift Guide Looking for the perfect holiday gift for the barbecue and grilling fans on your list?  The team at Grilling.com has got you covered with a variety of options to suit your gift buying needs!   A...

Thanksgiving Turkey on the Pit Barrel Cooker

Just in time for Thanksgiving, John Thomas of Grilling24x7.com is firing up his Pit Barrel Cooker for a slow smoked turkey recipe. Recently I’ve been testing the Pit Barrel Cooker, a 30 gallon drum with two bars across the top...

Ms. O’Leary’s Cow Crust

The next time you grill beef, amp up the flavor with this herb packed Cow Crust recipe from VIP blogger Meathead of AmazingRibs.com. “Late last night while we were all in bed, Mrs. O’Leary left a lantern in a the...