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Step By Step Memorial Day Menu

Not sure what to cook up this Memorial Day weekend?  Try this step-by-step menu for the grill including beef ribs, grilled coleslaw with bacon and a grilled banana split.  Check out the video below and the recipes that follow!  ...

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Memphis in May 101

  The 2013 Memphis in May World Championship BBQ Contest is heating up and to get things started right, we’ve called on our good friend Neil Gallagher of team Too Sauced to Pork to provide first hand insight in to...

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Tips from the Pros: Competition Chicken

Greg Rempe of BBQ Central Radio shares with AmazingRibs.com his secrets to creating the perfect competition quality chicken.   This turn-in box was photographed by Meathead at a class taught by Todd Johns of Plowboys Barbecue team. Ask competitors which...

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The Perfect Mother’s Day Meal?

I asked my wife what she wanted to eat on Mother’s Day…   Every year, lucky moms like me are going to be overwhelmed with handmade cards, lumpy pinch pots and a royal mess in the kitchen from everyone trying...

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Behind the Scenes with Chris Lilly and Fiery Grilled Chicken Wraps

  Today Grilling.com VIP blogger Chris Grove of NibbleMeThis.com not only gets a sneak peek at Chris Lilly’s forthcoming cookbook but also delivers a fiery grilled chicken wrap in the process.       Do you ever wonder what goes...

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Beef Ribs with Sorghum Sauce

This Summer, Southern Living Magazine is getting All Fired Up with some Smokin’ Hot BBQ Secrets from Troy Black, including his Beef Ribs with Sorghum Sauce. (recipe and image courtesy of All Fired Up by Troy Black and Southern Living,...

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Calling All KCBS Contest Organizers: Kingsford Charcoal Giveaways

Kingsford® is back in 2013, with a new program designed to show its love of the competitive BBQ community! KCBS competition organizers will have a chance to enter to win a Kingsford charcoal donation for teams competing at their event, a great way...

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Masters of the Pit: Kerry Fellows, Across the Track Cooking Team

Today we catch up with Kerry Fellows, pitmaster of Across the Track Cooking Team, winners of the 2013 Houston Livestock & Rodeo World Championship Bar-B-Que and the first invitee to the 2013 Kingsford Invitational.       Clint: How long...

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Smoking Ribs on the Pit Barrel Cooker

  Robyn Medlin-Lindars of GrillGrrrl.com fires up her Pit Barrel Cooker this week for some lip smacking ribs.  Let the grill games begin! On the Pit Barrel Cooker, you hang your meat from rods placed at the top. There is...

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Tips from the Pros: When to Put a Lid on It

  If you like it then you better put a lid on it…Here’s Meathead of Amazingribs.com with insight in to when to put your trusty grill lid to work. Most grills come with lids. And it’s a good thing, too....

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