228 search results for "ribs"

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Coffee-Chili Rubbed Brisket with Burnt Ends

When shopping for a brisket to smoke at home, the most readily available cut is the lean portion of the whole brisket known as the flat.  While the flat is great for sliced brisket, the real money comes from the...

Grilled Pimento Mac ‘n Cheese

Looking for an amazing side dish for your next backyard bash? Impress your guests by preparing macaroni and cheese on the grill!  Here’s a grilled pimento mac and cheese recipe from Chris Grove of NibbleMeThis.com. Recently my wife Alexis made...

Melissa Cookston’s Grilled Pork T-Bones with BBQ Butter

If you like grilled pork chops as much as I do, then you’ll LOVE this recipe for Grilled Pork T-Bones with BBQ Butter from Smokin’ in the Boys’ Room: Southern Recipes from the Winningest Woman in Barbecue by Melissa Cookston,...

Understanding Carry Over Temperatures of Cooked Meat

Here at Grilling.com we often mention the fact that meat will continue to increase in temperature an average of 5-10 degrees after it’s removed from the grill, thereby requiring you to adjust internal temperatures when testing for doneness (for example,...

The Zen Of Injecting Meat: No Wait, No Waste, More Flavor

Injecting meats with flavorful liquids is extremely common on the competition barbecue circuit but it’s far less prevalent among home barbecuers and grillers despite the quick blast of flavor it provides.  Today, we are turning to Meathead of AmazingRibs.com for...

Book Review: The Kamado Smoker & Grill Cookbook

This summer has been filled with the release of several wonderful barbecue and grilling cookbooks and the latest one, The Kamado Smoker & Grill Cookbook from ceramic cooker master and Grilling.com VIP blogger Chris Grove. Described as the first all-encompassing...

Smoked Alligator Ribs

Alligator ribs are one of those things that may be difficult to find (though there are some online resources such as BuyExoticMeats.com) but are certain to impress your guests when you pull them out of the smoker at your next...

Chris Lilly Earns Record Breaking 4th Memphis in May World Champion Title

From May 15-17, over 200 barbecue teams assembled on the banks of the Mississippi to once again go head-to-head in the fiercest pork barbecue battle on the planet, the 2014 Memphis in May World Championship Barbecue Cooking Contest. As with...

The Kingsford Invitational Hits Destination America on June 21, 10pm EST

The summer’s about to get a whole lot hotter as eight of the country’s top BBQ teams go head-to-head during Destination America’s “BBQ’s Ultimate Championship: The Kingsford Invitational,” airing on Saturday, June 21st at 10 p.m. E/P. Tune in as Across the Track...

Father’s Day BBQ and Grilling Gift Guide

Father’s Day is right around the corner and we’ve compiled a list of some great barbecue and grilling gifts that he’s sure to love! A competition barbecue cooking class (you can find a master list of classes on the KCBS...