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Book Review: The Kamado Smoker & Grill Cookbook

This summer has been filled with the release of several wonderful barbecue and grilling cookbooks and the latest one, The Kamado Smoker & Grill Cookbook from ceramic cooker master and Grilling.com VIP blogger Chris Grove. Described as the first all-encompassing...

Smoked Alligator Ribs

Alligator ribs are one of those things that may be difficult to find (though there are some online resources such as BuyExoticMeats.com) but are certain to impress your guests when you pull them out of the smoker at your next...

Chris Lilly Earns Record Breaking 4th Memphis in May World Champion Title

From May 15-17, over 200 barbecue teams assembled on the banks of the Mississippi to once again go head-to-head in the fiercest pork barbecue battle on the planet, the 2014 Memphis in May World Championship Barbecue Cooking Contest. As with...

The Kingsford Invitational Hits Destination America on June 21, 10pm EST

The summer’s about to get a whole lot hotter as eight of the country’s top BBQ teams go head-to-head during Destination America’s “BBQ’s Ultimate Championship: The Kingsford Invitational,” airing on Saturday, June 21st at 10 p.m. E/P. Tune in as Across the Track...

Father’s Day BBQ and Grilling Gift Guide

Father’s Day is right around the corner and we’ve compiled a list of some great barbecue and grilling gifts that he’s sure to love! A competition barbecue cooking class (you can find a master list of classes on the KCBS...

Tips from the Pros: Cooking with a Drip Pan and Water Pan

Leave it to Meathead at AmazingRibs.com to break down the basics of using a drip pan or a water pan while smoking or grilling and to debunk the various myths that surround them. “Water is the driving force of all...

Chicken Adobada Tacos with Grilled Pineapple Salsa

Grilled tacos are a favorite around my house and one of my “go to” preparations is a flavor packed red chili marinated pork, beef or chicken known in Mexico as abobada, served on fresh corn tortillas along with a home...

Grilled Garlic Bread Secrets

Leave it to Meathead of AmazingRibs.com to set the stage for creating your own customized version of traditional garlic bread.  And the best part?  The bread is toasted on the grill, giving it that great smoky grilled flavor. Show me...

Firing Up a Memorial Day Feast

Memorial Day weekend is upon us and that means the unofficial start of the summer grilling season.  To get your backyard celebration kicked in to gear, we’ve delved deep in to Grilling.com’s endless collection of amazing backyard barbecue and grilling...

Cookbook Review: Gastro Grilling by Ted Reader

Barbecue and grilling cookbook season is upon us and we’ve got a sneak peek at one of the most intriguing titles – Gastro Grilling: Fired-Up Recipes to Grill Great Everyday Meals by Ted Reader – courtesy of Chris Grove of...