238 search results for "ribs"

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Thanksgiving Turkey on the Pit Barrel Cooker

Just in time for Thanksgiving, John Thomas of Grilling24x7.com is firing up his Pit Barrel Cooker for a slow smoked turkey recipe. Recently I’ve been testing the Pit Barrel Cooker, a 30 gallon drum with two bars across the top...

Ms. O’Leary’s Cow Crust

The next time you grill beef, amp up the flavor with this herb packed Cow Crust recipe from VIP blogger Meathead of AmazingRibs.com. “Late last night while we were all in bed, Mrs. O’Leary left a lantern in a the...

BBQ Basics: Cooking Some Meats Beyond the Recommended Temperatures

When it comes to cooking meat on the smoker or grill, the use of a quality thermometer is by far the best way to know when it hits the desired degree of doneness.  But while a steak is considered well...

Thawing Meat And Busting The Hot Water Thawing Myth

It’s 2 hours before dinner and suddenly you realize that the meat you had planned on grilling is still frozen solid.  But fear not!  Today we have Meathead from AmazingRibs.com with his insight in to the best ways to thaw...

Meathead’s Tailgating Tips and Checklist

The perfect tailgating event can take weeks to plan so the last thing you want to do is to show up on game day and find yourself short of much needed essentials.  To ensure everything goes according to plan and...

Grilled Flank Steak Crostini with Charred Corn and Bacon Relish

Looking for an awesome appetizer for your next backyard cookout or tailgate party?  Today we’re combining grilled flank steak with a flavor packed charred corn and bacon relish and a touch of chili-lime butter to create a southwest inspired bite-sized...

Coffee-Chili Rubbed Brisket with Burnt Ends

Today is National Coffee Day and we’re celebrating with one of my favorite recipes – smoked coffee and chili rubbed brisket with burnt ends! When shopping for a brisket to smoke at home, the most readily available cut is the...

Grilled Yellow Tomato and Charred Corn Salsa

Football season is in full swing and we’ve got the recipes to kick off your tailgating parties right.  Today we’re putting a grilled spin on ordinary store bought salsa, combining charred yellow tomatoes and grilled corn to create the ultimate...

10 Tips for Smoked Rib Perfection

Everybody loves a perfectly smoked rack of ribs and with these 10 simple tips from World Champion pitmaster Melissa Cookston of Memphis Barbecue Co. you’ll be turning them out at home in no time! I’m known on the competition barbecue...

The Ultimate Cookout: Wagyu Brisket and Kurobuta Pork Shoulder

If you’re a competition barbecue cook or have at least watched a few episodes of “BBQ Pitmasters,” you’ve likely heard the words “wagyu” and “kurobuta” used frequently by top pitmasters.  Considered the cat’s meow when it comes to brisket and...