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Smoked Chicken Burgers With Bacon And Blue Cheese

Ground chicken is a great way to introduce some new flavors to your burger grilling game and today we’ve got the perfect recipe to help get you started – smoked chicken burgers with bacon and blue cheese from Weber’s Big...

Burger of the Month: Grilled Mediterranean Burger

As part of our ongoing “Burger of the Month” series, today I’ve created a grilled Mediterranean burger featuring feta cheese, black olive tapenade, and charred red peppers.  For more of our great burger recipes, be sure to check out our...

Grilled Pimento Mac ‘n Cheese

Looking for an amazing side dish for your next backyard bash? Impress your guests by preparing macaroni and cheese on the grill!  Here’s a grilled pimento mac and cheese recipe from Chris Grove of NibbleMeThis.com. Recently my wife Alexis made...

Greek Fire Roasted Chicken

Yesterday, Robyn Medlin-Lindars offered up her Greek inspired lamb kofta kebabs and today we stick with the Mediterranean theme with Chris Grove’s Greek fire roasted chicken. Recipe inspirations come from the weirdest places. I was wondering what to do with...

Grilled Sriracha Salmon with Peanut Crust

Ordinary grilled salmon gets a fiery makeover in this recipe for Sriracha salmon with a peanut crust from John Thomas of Grilling24x7. Recently I was looking to grill something really light and healthy for dinner and although Alaskan salmon along...

Book Review: The Kamado Smoker & Grill Cookbook

This summer has been filled with the release of several wonderful barbecue and grilling cookbooks and the latest one, The Kamado Smoker & Grill Cookbook from ceramic cooker master and Grilling.com VIP blogger Chris Grove. Described as the first all-encompassing...

Grilled Chicago-style Deep Dish Pizza

Recently one of my sons went on a school band trip to Chicago and while it was truly a once-in-a-lifetime experience, he did come home wishing that he had been able to try his first slice of Chicago deep dish...

Homemade Gyros and Tzatziki Sauce Using Bratwurst as Gyro Meat!

I love gyros and this recipe from John Thomas of Grilling24x7 is a simple make-at-home version that utilizes bratwurst as opposed to the traditional loaf of lamb or beef and lamb. Making homemade gyros has been on my to-do list...

Grilled Chicken Cordon Bleu

Stuffing chicken breasts is a great way to not only keep them moist while grilling but to also add a ton of flavor.  Today, we turn to VIP blogger John Dawson of PatioDaddioBBQ.com for his take on classic chicken cordon...

Step Up Your Grilling Game this July 4th

July 4th weekend is right around the corner and we’ve got the recipes to help take your backyard holiday bash to a new level. To get the party stared right, we’ve assembled some of our favorite appetizers including: Grilled Pit-stop...