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Book Review: The Kamado Smoker & Grill Cookbook

This summer has been filled with the release of several wonderful barbecue and grilling cookbooks and the latest one, The Kamado Smoker & Grill Cookbook from ceramic cooker master and Grilling.com VIP blogger Chris Grove. Described as the first all-encompassing...

Grilled Chicago-style Deep Dish Pizza

Recently one of my sons went on a school band trip to Chicago and while it was truly a once-in-a-lifetime experience, he did come home wishing that he had been able to try his first slice of Chicago deep dish...

Homemade Gyros and Tzatziki Sauce Using Bratwurst as Gyro Meat!

I love gyros and this recipe from John Thomas of Grilling24x7 is a simple make-at-home version that utilizes bratwurst as opposed to the traditional loaf of lamb or beef and lamb. Making homemade gyros has been on my to-do list...

Grilled Chicken Cordon Bleu

Stuffing chicken breasts is a great way to not only keep them moist while grilling but to also add a ton of flavor.  Today, we turn to VIP blogger John Dawson of PatioDaddioBBQ.com for his take on classic chicken cordon...

Step Up Your Grilling Game this July 4th

July 4th weekend is right around the corner and we’ve got the recipes to help take your backyard holiday bash to a new level. To get the party stared right, we’ve assembled some of our favorite appetizers including: Grilled Pit-stop...

Tips for Keeping Grilled Chicken Breasts Moist

We’ve all seen it far too many times – chicken breasts that have been grilled until every last bit of moisture has been sucked out and covered in a layer of burnt on barbecue sauce. But there is hope yet...

Summer Grilling Goes Hardcore with Travel Channel’s “American Grilled”

The summer grilling season gets a whole lot hotter on Wednesday, July 2nd at 9pm ET/PT as Travel Channel debuts “American Grilled,” a 13-episode high-heat, high-stakes cooking competition program. Each week, “American Grilled” host David Guas of Arlington, Virginia’s Bayou Bakery,...

Firing Up Man Sized Meals for Father’s Day

This Father’s Day, leave the ugly ties behind and instead fire up the grill for some man-sized dishes that’ll let him know just how much he means to you. Better yet, if your dad is anything like me and truly...

Greek Eggplant Sliders with Creamy Feta Sauce

It’s National burger month and we’re turning to Weber grillmaster Jamie Purviance and his new book Weber’s Big Book of Burgers for a unique Greek twist on grilled eggplant – Greek Eggplant Sliders with Creamy Feta Sauce. As always, Jamie...

Grilled Garlic Bread Secrets

Leave it to Meathead of AmazingRibs.com to set the stage for creating your own customized version of traditional garlic bread.  And the best part?  The bread is toasted on the grill, giving it that great smoky grilled flavor. Show me...