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Grilled Eggplant Parmesan

  If you think that you hate eggplant, you might want to reconsider after trying this simple-to-prepare grilled eggplant Parmesan recipe! Ingredients 2 large eggplant, ends removed and cut into ¼ inch slices 2 tbsp. olive oil Kosher salt and...

Beef, Vermont White Cheddar and Pancetta Sliders

  I’m always amazed by the creative and cooking skills of our VIP blogging staff so when I got a chance to watch Chris Grove of NibbleMeThis.com begin developing his next burger creative it was a true honor.  Here’s the...

Patio Daddio’s Blue Ribbon Burger

  I love me a great burger and this one from John Dawson of PatioDaddioBBQ.com doesn’t disappoint! Last weekend I finally got around to doing something that I’ve been meaning to do for quite a while, and that is to...

Grilled Ham and Cheese Stuffed Pork Tenderloin

  Today at Grilling.com, we’re firing up a main course that the entire family is sure to love – mozzarella and ham stuffed pork tenderloin!   Ingredients 1 pork tenderloin (about 1lb.), trimmed of any remaining fat and silverskin 4-6...

Grilled Apples with Honey & Cheese

If you’ve ever had a slice of cheddar cheese on your apple pie then you know what a perfect match apples and cheese are.  So when my friends at BnBFinder.com, the largest independently-owned directory for bed and breakfasts, shared with...

Firing Up the Grill for a Thanksgiving Feast

  Whether it’s appetizers, side dishes, main courses, or desserts, the team at Grilling.com has you covered this Thanksgiving with smoked and grilled recipes that are sure to take your menu over the top! To get you started, here are...

Grilled “Pumpkin” Pie

Did you know that Halloween is the third largest sales day for pizza?  But why spend your fright night waiting for the overworked and underpaid deliver person to finally arrive when you can fire up the grill for your own...

Grilled Apple & Smoked Cheddar Stuffed Chicken Breasts

Recently I’ve become obsessed with grilling split chicken breasts (bone-in, skin-on chicken breasts) as the breastbone provides perfect protection from the flame as the chicken slowly roasts and the skin begins to crisp.   And if you really want to...

Burger of the Month: Caprese Salad Sliders

As part of our ongoing “Burger of the Month” series, today we’re taking the popular basil, tomato, and mozzarella Caprese salad and putting it on a bun!  Our Caprese burger features a flavorful basil pesto butter, vine ripened tomatoes, and...

Cognac Bacon Burger

Looking to kick up your burger game this weekend?  Well look no further than this GrillGirl.com recipe for Cognac bacon burgers! Burgers are about as all American as you can get but I decided to give this one a bit...