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Grilled Pizza Over Direct Charcoal Heat

Who doesn’t love pizza?  But while frozen pizzas and delivery pizzas work when you’re crunched for time, they don’t come close to the smoky flavor of a homemade pizza done on the grill.  While many people, myself included, use pizza...

Happy National Cheeseburger Day

Today is National Cheeseburger day and we at Grilling.com are bringing back one of our all time favorite recipes, the Bacon Mac ‘N Cheeseburger.  Stuffed full of mac ‘n cheese, topped with cheese sauce, bacon and a little more mac...

How to Smoke Fish at Home

Whether it’s salmon, trout, mackerel, or halibut, cold smoking is a wonderful way to prepare fresh fish.  Once smoked, it can be sliced and served on crackers with a little creamy horseradish, mixed in to eggs for some tasty omelets,...

Grilled BBQ Chicken Pizza

Barbecue chicken pizza is all the rage these days but to make it truly awesome we’re grilling up the chicken, giving it a quick bath in barbecue sauce, then finishing off the pizza with more barbecue sauce, cheese and dry...

Fire Roasted Hatch Chile Cheese Spread

August marked the beginning of hatch chile season, a large red or green pepper grown exclusively in the Hatch Valley of New Mexico.  But just because you don’t live in New Mexico doesn’t mean that you can’t find them as...

Burger of the Month: Smoked Mushroom and Swiss Burger

As part of our ongoing “Burger of the Month” series, today we’re firing up the grill for a Grilling.com twist on the mushroom and Swiss burger featuring smoked mushroom and horseradish mayo! Ingredients 1.5 lbs. ground beef, preferably an 80/20 meat-to-fat...

Great BBQ and Grilling Recipes for Labor Day Weekend

Labor Day weekend is right around the corner and that means millions of Americans will be firing up their smokers and grills for their unofficial end-of-summer backyard bashes. Here at Grilling.com we’ve got thousands of recipes to help make your...

#TailGateForOurTroops

Program Overview YOU TWEET, WE DONATE Kingsford® Charcoal is joining forces with ESPN and Kirk Herbstriet to support to families of U.S. troops, and you can Help. Just tweet #TailgateForOurTroops and we’ll donate $1 to Folds of Honor until we...

Grilled Sausage & Pepper Calzone Featured On The TODAY Show

Recently, Grilling.com VIP blogger Robyn Medlin-Lindars (aka Grillgrrrl) stopped by The TODAY show as part of Fresh Cook’s Live: Summer Sizzle series, firing up the grill alongside Carson Daly for an Italian feast consisting of a Grilled Sausage & Peppers Calzone...

Smoked Chicken Burgers With Bacon And Blue Cheese

Ground chicken is a great way to introduce some new flavors to your burger grilling game and today we’ve got the perfect recipe to help get you started – smoked chicken burgers with bacon and blue cheese from Weber’s Big...