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Grillin’ in the Rain

It’s officially Spring and that means a ton of seasonal rain showers.  But do you think a little rain is going to keep a serious outdoor cook from firing up the grill?  HECK NO!  If postal workers can get the...

Masters of the Pit: Chef John Currence

As part of our ongoing “Masters of the Pit” series, today we’re catching up with acclaimed Chef John Currence of the Oxford, MS-based City Grocery Restaurant Group and author of “Pickles, Pigs, and Whiskey” from Andrews McMeel Publishing. Clint:  Growing...

Getting in Shape for Grilling Season

It’s been a long, harsh winter all across grilling country.  But that’s about to change.  The snow has melted, the sun is shining a little bit longer each day, and the backyard grills are once again calling out for us...

Celebrate St. Patrick’s Day with the St. Paddy Melt

Monday is St. Patrick’s Day and in celebration of the holiday, we’ve got one of my favorite original burger recipes — the St. Patty Melt. It all came to me as I walked past one of the countless delicatessens surrounding...

Burgers with Bacon Wrapped Stuffed Peppers

Looking for a burger recipe that’s packed full of flavor?  Today, Robyn Medlin-Lindars of GrillGrrrl.com offers up her torta-style burger stuff with avocado, bacon wrapped jalapeños, grilled tomatoes and more! This burger is the brainchild of my husband who spent a...

Tips from the Pros: Smoked Olive Oil

Recently I was wandering the aisles of a major home goods store and came across a bottle of smoked olive oil.  While I could have dropped $18 on the bottle, I decided to save my money for a rainy day...

Burger of the Month: The Ramen Burger

Last last year, Keizo Shimamoto took the grilling and farmer’s market world by storm with the debut of his Asian twist on the ageless classic ramen. Dubbed the Ramen Burger (you can see the full story of it’s quick rise...

How to Buy a Grill

Spring is right around the corner and that means it’s time to reassess your outdoor grill situation.  Here’s Meathead from AmazingRibs.com with a “how to” on buying the perfect grill. A grill is “the remote starting-point, the very genesis of...

Fajita Chicken Cheeseburger

I love fajitas and I love cheeseburgers so it only makes sense that I’d love this fajita chicken cheeseburger recipe from Chris Grove at NibbleMeThis.com! I know, could there be a more ambiguous recipe title?   I mean, is it fajitas,...

Myth Busting: Basting, Mopping and Spritzing

Have you ever wondering how much, if any, additional flavor you are adding to your food by basting, mopping, or spritzing it during the cooking process?  Today we turn to Meathead of AmazingRibs.com for the inside scoop on these so-called...