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Burger of the Month: Caprese Salad Sliders

As part of our ongoing “Burger of the Month” series, today we’re taking the popular basil, tomato, and mozzarella Caprese salad and putting it on a bun!  Our Caprese burger features a flavorful basil pesto butter, vine ripened tomatoes, and...

Cognac Bacon Burger

Looking to kick up your burger game this weekend?  Well look no further than this GrillGirl.com recipe for Cognac bacon burgers! Burgers are about as all American as you can get but I decided to give this one a bit...

Meathead’s Tailgating Tips and Checklist

The perfect tailgating event can take weeks to plan so the last thing you want to do is to show up on game day and find yourself short of much needed essentials.  To ensure everything goes according to plan and...

Happy National Cheeseburger Day

Today is National Cheeseburger day and we at Grilling.com are bringing back one of our all time favorite recipes, the Bacon Mac ‘N Cheeseburger.  Stuffed full of mac ‘n cheese, topped with cheese sauce, bacon and a little more mac...

Fire Roasted Hatch Chile Cheese Spread

August marked the beginning of hatch chile season, a large red or green pepper grown exclusively in the Hatch Valley of New Mexico.  But just because you don’t live in New Mexico doesn’t mean that you can’t find them as...

Burger of the Month: Smoked Mushroom and Swiss Burger

As part of our ongoing “Burger of the Month” series, today we’re firing up the grill for a Grilling.com twist on the mushroom and Swiss burger featuring smoked mushroom and horseradish mayo! Ingredients 1.5 lbs. ground beef, preferably an 80/20 meat-to-fat...

Great BBQ and Grilling Recipes for Labor Day Weekend

Labor Day weekend is right around the corner and that means millions of Americans will be firing up their smokers and grills for their unofficial end-of-summer backyard bashes. Here at Grilling.com we’ve got thousands of recipes to help make your...

How to Grill the Perfect Burger

Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers.  The problem is, many of these burgers end up being dry and flavorless due to any...

Grinding Your Own Meat at Home

Last summer I purchased a grinding attachment for my kitchen stand mixer and since then I’ve had a ton of fun grilling my own meat blends for hamburgers, sausage and more.  While ground beef from your local grocery store or...

Smoked Chicken Burgers With Bacon And Blue Cheese

Ground chicken is a great way to introduce some new flavors to your burger grilling game and today we’ve got the perfect recipe to help get you started – smoked chicken burgers with bacon and blue cheese from Weber’s Big...