133 search results for "Pork Ribs"

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The Ultimate Cookout: Wagyu Brisket and Kurobuta Pork Shoulder

If you’re a competition barbecue cook or have at least watched a few episodes of “BBQ Pitmasters,” you’ve likely heard the words “wagyu” and “kurobuta” used frequently by top pitmasters.  Considered the cat’s meow when it comes to brisket and...

Great BBQ and Grilling Recipes for Labor Day Weekend

Labor Day weekend is right around the corner and that means millions of Americans will be firing up their smokers and grills for their unofficial end-of-summer backyard bashes. Here at Grilling.com we’ve got thousands of recipes to help make your...

Melissa Cookston’s Grilled Pork T-Bones with BBQ Butter

If you like grilled pork chops as much as I do, then you’ll LOVE this recipe for Grilled Pork T-Bones with BBQ Butter from Smokin’ in the Boys’ Room: Southern Recipes from the Winningest Woman in Barbecue by Melissa Cookston,...

The Zen Of Injecting Meat: No Wait, No Waste, More Flavor

Injecting meats with flavorful liquids is extremely common on the competition barbecue circuit but it’s far less prevalent among home barbecuers and grillers despite the quick blast of flavor it provides.  Today, we are turning to Meathead of AmazingRibs.com for...

Chris Lilly Earns Record Breaking 4th Memphis in May World Champion Title

From May 15-17, over 200 barbecue teams assembled on the banks of the Mississippi to once again go head-to-head in the fiercest pork barbecue battle on the planet, the 2014 Memphis in May World Championship Barbecue Cooking Contest. As with...

The Kingsford Invitational Hits Destination America on June 21, 10pm EST

The summer’s about to get a whole lot hotter as eight of the country’s top BBQ teams go head-to-head during Destination America’s “BBQ’s Ultimate Championship: The Kingsford Invitational,” airing on Saturday, June 21st at 10 p.m. E/P. Tune in as Across the Track...

Tips from the Pros: Cooking with a Drip Pan and Water Pan

Leave it to Meathead at AmazingRibs.com to break down the basics of using a drip pan or a water pan while smoking or grilling and to debunk the various myths that surround them. “Water is the driving force of all...

Chicken Adobada Tacos with Grilled Pineapple Salsa

Grilled tacos are a favorite around my house and one of my “go to” preparations is a flavor packed red chili marinated pork, beef or chicken known in Mexico as abobada, served on fresh corn tortillas along with a home...

Firing Up a Memorial Day Feast

Memorial Day weekend is upon us and that means the unofficial start of the summer grilling season.  To get your backyard celebration kicked in to gear, we’ve delved deep in to Grilling.com’s endless collection of amazing backyard barbecue and grilling...

Memphis in May 101

 The 2014 Memphis in May World Championship BBQ Contest is heating up and to get things started right, we’ve called on our good friend Neil Gallagher of team Too Sauced to Pork to provide first hand insight into what it takes to...