129 search results for "Pork Ribs"

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Chris Lilly Earns Record Breaking 4th Memphis in May World Champion Title

From May 15-17, over 200 barbecue teams assembled on the banks of the Mississippi to once again go head-to-head in the fiercest pork barbecue battle on the planet, the 2014 Memphis in May World Championship Barbecue Cooking Contest. As with...

The Kingsford Invitational Hits Destination America on June 21, 10pm EST

The summer’s about to get a whole lot hotter as eight of the country’s top BBQ teams go head-to-head during Destination America’s “BBQ’s Ultimate Championship: The Kingsford Invitational,” airing on Saturday, June 21st at 10 p.m. E/P. Tune in as Across the Track...

Tips from the Pros: Cooking with a Drip Pan and Water Pan

Leave it to Meathead at AmazingRibs.com to break down the basics of using a drip pan or a water pan while smoking or grilling and to debunk the various myths that surround them. “Water is the driving force of all...

Chicken Adobada Tacos with Grilled Pineapple Salsa

Grilled tacos are a favorite around my house and one of my “go to” preparations is a flavor packed red chili marinated pork, beef or chicken known in Mexico as abobada, served on fresh corn tortillas along with a home...

Firing Up a Memorial Day Feast

Memorial Day weekend is upon us and that means the unofficial start of the summer grilling season.  To get your backyard celebration kicked in to gear, we’ve delved deep in to Grilling.com’s endless collection of amazing backyard barbecue and grilling...

Memphis in May 101

 The 2014 Memphis in May World Championship BBQ Contest is heating up and to get things started right, we’ve called on our good friend Neil Gallagher of team Too Sauced to Pork to provide first hand insight into what it takes to...

Big Bob Gibson’s Bama Birds with White Barbecue Sauce

The Carolinas have their mustard-based and vinegar-based barbecue sauces, Memphis has its tangy sweet tomato-based sauce, and Alabama has its white barbecue sauce.  Made famous by Big Bob Gibson Bar-B-Que in Decatur, Alabama, white barbecue sauce is a vinegary mayonnaise-based...

Rib Tips: Holy Mole’ Mexican Meatballs

Grinding your own meat at home is a great way to utilize leftover meat scraps such as the rib tips used by Chris Grove of NibbleMeThis.com in this Holy Mole’ Mexican Meatball recipe. BBQ enthusiasts are always looking for new...

Meathead’s Memphis Dust Recipe

Dry rubs are the cornerstone of any great brisket or rack of ribs and Meathead of AmazingRibs.com breaks down the science behind a great rub as well as his personal Memphis Dust recipe. Rubs are spice mixes that you can...

Myth Busting: Basting, Mopping and Spritzing

Have you ever wondering how much, if any, additional flavor you are adding to your food by basting, mopping, or spritzing it during the cooking process?  Today we turn to Meathead of AmazingRibs.com for the inside scoop on these so-called...