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Ms. O’Leary’s Cow Crust

The next time you grill beef, amp up the flavor with this herb packed Cow Crust recipe from VIP blogger Meathead of AmazingRibs.com. “Late last night while we were all in bed, Mrs. O’Leary left a lantern in a the...

BBQ Basics: Cooking Some Meats Beyond the Recommended Temperatures

When it comes to cooking meat on the smoker or grill, the use of a quality thermometer is by far the best way to know when it hits the desired degree of doneness.  But while a steak is considered well...

Burger of the Month: Caprese Salad Sliders

As part of our ongoing “Burger of the Month” series, today we’re taking the popular basil, tomato, and mozzarella Caprese salad and putting it on a bun!  Our Caprese burger features a flavorful basil pesto butter, vine ripened tomatoes, and...

Grilled Bison Steaks with Chili-Lime Wet Rub

  A lean but extremely flavorful meat, bison is becoming increasingly popular across the country and can often be found in the meat department at major grocery stores. When preparing bison steaks, the key is to cook it much quicker...

Cognac Bacon Burger

Looking to kick up your burger game this weekend?  Well look no further than this GrillGirl.com recipe for Cognac bacon burgers! Burgers are about as all American as you can get but I decided to give this one a bit...

Beef Brisket Flat: To Foil or not to Foil

When it comes to smoking brisket, one of the most debating cooking methods involves whether or not to foil during the last few hours of the cooking process in an effort to tenderize it further.  To test the benefits of...

Intro to Korean BBQ: Bulgogi

The food truck craze continues to sweep across the country and Korean BBQ is arguably one of the hottest cuisines offered by these mobile kitchens – from Kogi BBQ in Los Angeles to Korilla BBQ in New York City and...

Happy National Cheeseburger Day

Today is National Cheeseburger day and we at Grilling.com are bringing back one of our all time favorite recipes, the Bacon Mac ‘N Cheeseburger.  Stuffed full of mac ‘n cheese, topped with cheese sauce, bacon and a little more mac...

Burger of the Month: Smoked Mushroom and Swiss Burger

As part of our ongoing “Burger of the Month” series, today we’re firing up the grill for a Grilling.com twist on the mushroom and Swiss burger featuring smoked mushroom and horseradish mayo! Ingredients 1.5 lbs. ground beef, preferably an 80/20 meat-to-fat...

The Ultimate Cookout: Wagyu Brisket and Kurobuta Pork Shoulder

If you’re a competition barbecue cook or have at least watched a few episodes of “BBQ Pitmasters,” you’ve likely heard the words “wagyu” and “kurobuta” used frequently by top pitmasters.  Considered the cat’s meow when it comes to brisket and...