292 search results for "Beef"

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Intro to Korean BBQ: Bulgogi

The food truck craze continues to sweep across the country and Korean BBQ is arguably one of the hottest cuisines offered by these mobile kitchens – from Kogi BBQ in Los Angeles to Korilla BBQ in New York City and...

Happy National Cheeseburger Day

Today is National Cheeseburger day and we at Grilling.com are bringing back one of our all time favorite recipes, the Bacon Mac ‘N Cheeseburger.  Stuffed full of mac ‘n cheese, topped with cheese sauce, bacon and a little more mac...

Burger of the Month: Smoked Mushroom and Swiss Burger

As part of our ongoing “Burger of the Month” series, today we’re firing up the grill for a Grilling.com twist on the mushroom and Swiss burger featuring smoked mushroom and horseradish mayo! Ingredients 1.5 lbs. ground beef, preferably an 80/20 meat-to-fat...

The Ultimate Cookout: Wagyu Brisket and Kurobuta Pork Shoulder

If you’re a competition barbecue cook or have at least watched a few episodes of “BBQ Pitmasters,” you’ve likely heard the words “wagyu” and “kurobuta” used frequently by top pitmasters.  Considered the cat’s meow when it comes to brisket and...

Great BBQ and Grilling Recipes for Labor Day Weekend

Labor Day weekend is right around the corner and that means millions of Americans will be firing up their smokers and grills for their unofficial end-of-summer backyard bashes. Here at Grilling.com we’ve got thousands of recipes to help make your...

How to Grill the Perfect Burger

Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers.  The problem is, many of these burgers end up being dry and flavorless due to any...

Grinding Your Own Meat at Home

Last summer I purchased a grinding attachment for my kitchen stand mixer and since then I’ve had a ton of fun grilling my own meat blends for hamburgers, sausage and more.  While ground beef from your local grocery store or...

Melissa Cookston’s Grilled Pork T-Bones with BBQ Butter

If you like grilled pork chops as much as I do, then you’ll LOVE this recipe for Grilled Pork T-Bones with BBQ Butter from Smokin’ in the Boys’ Room: Southern Recipes from the Winningest Woman in Barbecue by Melissa Cookston,...

Grilled Lamb Kofta Kebabs

Who doesn’t like grilled kebabs?  Today Robyn Medlin-Lindars gives the classic kebab a Greek twist with her lamb kofta recipe including a fiery Sriracha yogurt sauce. You all know I’m a big fan of meat on a stick. In fact,...

Understanding Carry Over Temperatures of Cooked Meat

Here at Grilling.com we often mention the fact that meat will continue to increase in temperature an average of 5-10 degrees after it’s removed from the grill, thereby requiring you to adjust internal temperatures when testing for doneness (for example,...