281 search results for "Beef"

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Smoked Roasted Prime Rib of Pork

Heritage bred pork is becoming increasingly more popular in restaurants, on the competition BBQ circuit,  and in backyards across the country.  And for good reason as the flavor is to…die…for.  Here’s John Dawson of PatioDaddioBBQ.com with an amazing recipe for...

Smoked Cowboy Ribeye with Rosemary and Fennel Dry Rub

Bone-in ribeyes are by far my favorite cut when it comes to grilling steaks, so I was extremely excited when I had the opportunity to fire up an outstanding 2.5 lb., 28 day dry aged cowboy chop from Washington State’s...

Famous Dave’s Top 12 Grilling Tips and Interview with a Legend

Summer grilling season is in full swing and we’re celebrating with a true barbecue and grilling icon, Dave “Famous Dave” Anderson of Famous Dave’s and judge on Travel Channel’s “American Grilled.” Grilling.com recently caught up with Dave, not only for our...

Homemade Gyros and Tzatziki Sauce Using Bratwurst as Gyro Meat!

I love gyros and this recipe from John Thomas of Grilling24x7 is a simple make-at-home version that utilizes bratwurst as opposed to the traditional loaf of lamb or beef and lamb. Making homemade gyros has been on my to-do list...

Book Review: Fire and Smoke – A Pitmaster’s Secrets by Chris Lilly

This year’s batch of barbecue and grilling cookbooks continues to be one of the best in years, including the latest book from 4 time world champion Chris Lilly.  Here’s VIP blogger Chris Grove of NibbleMeThis.com’s review of Fire and Smoke:...

Kicked Up Whiskey Sour Barbecue Sauce

Traditional barbecue sauce meets happy hour in this Whiskey Sour Barbecue Sauce recipe from Grilling.com VIP blogger John Thomas of Grilling24x7.com.  Don’t get me wrong, I really enjoy local craft beer. However, sometimes I really crave a cocktail. One of...

Celebrate Soccer’s Ultimate Showdown with 5 Flavor-Packed Recipes

Soccer’s ultimate showdown is officially underway and we’ve got the recipes to help get the party started right.  Here are five exclusive grilled dishes designed to celebrate a few of the top contenders including Brazil, Argentina, Germany, Spain and Belgium....

Grilled Garlic Studded Tri-Tip

It used to be that the availability of tri-tip roasts were limited to California, or more specifically Santa Maria were the cut was first introduced in the late 50s.  Today it is becoming more and more readily available to consumers...

Chris Lilly Earns Record Breaking 4th Memphis in May World Champion Title

From May 15-17, over 200 barbecue teams assembled on the banks of the Mississippi to once again go head-to-head in the fiercest pork barbecue battle on the planet, the 2014 Memphis in May World Championship Barbecue Cooking Contest. As with...

Brazilian-style Herb and Citrus Salt Crusted Picanha (Grilled Top Sirloin Cap Roasts)

Soccer’s biggest international showdown is underway and we’ve got the recipes to help you celebrate in style, including dishes native to some of the top competing countries including this one from Brazil. If you’ve ever been to a Brazilian steakhouse...