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Sweet and Savory Holiday Meatballs

The holidays would not be complete around my house without a big ol’ batch of my mom’s “famous” Christmas meatballs.  Both tangy and sweet, these meatballs (or some variation of the recipe below) were quite popular at cocktail parties across...

Cap of Ribeye Steaks with Grilled Mushroom Sauce

When it comes to steaks, the ribeye has always been my favorite…that is until I recently discovered a cut known as the cap of ribeye, ribeye cap, or calotte steak.  Taken from the outer edge of the ribeye (opposite the...

Beef, Vermont White Cheddar and Pancetta Sliders

  I’m always amazed by the creative and cooking skills of our VIP blogging staff so when I got a chance to watch Chris Grove of NibbleMeThis.com begin developing his next burger creative it was a true honor.  Here’s the...

Patio Daddio’s Blue Ribbon Burger

  I love me a great burger and this one from John Dawson of PatioDaddioBBQ.com doesn’t disappoint! Last weekend I finally got around to doing something that I’ve been meaning to do for quite a while, and that is to...

Thanksgiving Turkey on the Pit Barrel Cooker

Just in time for Thanksgiving, John Thomas of Grilling24x7.com is firing up his Pit Barrel Cooker for a slow smoked turkey recipe. Recently I’ve been testing the Pit Barrel Cooker, a 30 gallon drum with two bars across the top...

Ms. O’Leary’s Cow Crust

The next time you grill beef, amp up the flavor with this herb packed Cow Crust recipe from VIP blogger Meathead of AmazingRibs.com. “Late last night while we were all in bed, Mrs. O’Leary left a lantern in a the...

BBQ Basics: Cooking Some Meats Beyond the Recommended Temperatures

When it comes to cooking meat on the smoker or grill, the use of a quality thermometer is by far the best way to know when it hits the desired degree of doneness.  But while a steak is considered well...