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porky pig 6

As Seen on TV: Pork E. Pigskin

Recently yours truly was featured on on Spike TV’s hit cooking show...

Grilled Pork Chops

Tips for Keeping Grilled Pork Chops Moist

While pork chops are a favorite among backyard grillers across the country,...

Grilled Crispy Smashed Potatoes

Grilled Crispy Smash Potatoes

Looking for something different to serve up with your next grilled steak,...

Grilled Chicken Cordon Bleu

Grilled Chicken Cordon Bleu

Stuffing chicken breasts is a great way to not only keep them...

Grilled Cobbler

Red, White and Blue Cobbler

Just because July 4th has come and gone doesn’t mean that you...

Grilling chicken legs

Tips for Keeping Grilled Chicken Breasts Moist

We’ve all seen it far too many times – chicken breasts that...

Grilled Peach Ice Cream

Grilled Peach Ice Cream

Summer is in full swing and this grilled peach ice cream recipe...

BBQ Grill

5 Tips for Grilling in Extreme Heat

If you’re like me, the weather outside will rarely keep you from...

white barbecue sauce

Big Bob Gibson’s Bama Birds with White Barbecue Sauce

The Carolinas have their mustard-based and vinegar-based barbecue sauces, Memphis has its...

Editor's Picks

Latest Post

Santa Maria Beans

Santa Maria Beans

Beans are a staple at virtually every outdoor party but they’re often lacking in the...

  August 1, 2014

Recent Posts

The Zen Of Injecting Meat: No Wait, No Waste, More Flavor

    July 31, 2014

Meat Injector

Injecting meats with flavorful liquids is extremely common on the competition barbecue circuit but it’s...

Grilled Hanger Steak with Peppercorn Cream Sauce and Grilled Scapes

    July 30, 2014

Wasabi Lime Chicken Wings

    July 29, 2014

                                

Events

100KCBS Meals Mission

KCBS Cares: The 100KCBS Meals Mission

In an effort to help feed the homeless and hungry, our fine friends at The Kansas City Barbeque Society (KCBS), the More

American Grilled

Q&A with Travel Channel’s “American Grilled” Host David Guas

All Summer long, Travel Channel is putting master grillers to the test in the new high-heat, high-stakes cooking competition program, More

Travel Channel's American Grilled

Summer Grilling Goes Hardcore with Travel Channel’s “American Grilled”

The summer grilling season gets a whole lot hotter on Wednesday, July 2nd at 9pm ET/PT as Travel Channel debuts More

Memphis In May

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Memphis in May 101

 The 2014 Memphis in May World Championship BBQ Contest is heating up and to get things started right, we’ve called More

3 Eyz BBQ

Countdown to the Kingsford Invitational: 3 Eyz BBQ

This weekend, seven of the year’s top team coverage on New York’s famed Intrepid sea, air, and space museum for More

Queology BBQ team

Countdown to the Kingsford Invitational: Queology

This weekend, seven of the year’s top competition barbecue teams including Across the Tracks Cook-off Team, Sweet Swine O Mine, More

Pellet Envy wins BBQ Pitmasters

Countdown to the Kingsford Invitational: Pellet Envy

Another tension filled season of Destination America’s BBQ Pitmasters is in the books and a champion has been crowned – More

Pork N Mindy competition BBQ team

Countdown to the Kingsford Invitational: Pork N Mindy

This weekend, seven of the country’s top teams converge on New York’s famed Intrepid sea, air, and space museum for More

2013 Jack Daniels Winner Cool Smoke

Countdown to the Kingsford Invitational: Cool Smoke

Hot on the heels of his victory at the American Royal World Series of Barbecue Invitational, Tuffy Stone and the More

Across the Tracks Cookoff Team

Countdown to the Kingsford Invitational: Across the Track Cooking Team

Today we catch up with Kerry Fellows, pitmaster of Across the Track Cooking Team, winners of the 2013 Houston Livestock More

Get Off Your Gas

Our VIP Bloggers

Clint Cantwell

Editor Clint Cantwell

With a large online following and a passion for all things barbecue and grilling, Clint is the Editor of Grilling.com and pitmaster of Smoke in da Eye competition barbecue and grilling team. From his childhood in Texas to several years spent in Kansas City, Wisconsin, New Orleans and New York, Clint's passion for barbecue and grilling runs deep as he travels the country in search of the people, places and tastes that define our shared grilling culture. He currently resides just outside of Memphis, TN along with his wife, three children and Charcoal the dog, sharing his experiences, recipes, tips, techniques and more via the site, social media, traditional media, cooking demos and more. Read more about Clint More