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Firing Up the Grill for a Thanksgiving Feast

  Whether it’s appetizers, side dishes, main courses, or desserts, the team...

Grilled turkey recipe

Grilled Turkey with Citrus-Herb Salt and Sage Butter

Thanksgiving is right around the corner and we’ve got the perfect smoked...

Grilled Turkey

Tips for Holiday Grilling

Thanksgiving is one of the biggest, often most pressure-packed, meals of the...

Caprese Salad Sliders

Burger of the Month: Caprese Salad Sliders

As part of our ongoing “Burger of the Month” series, today we’re...

Smoked Tomato Soup

Smoked Tomato Soup

 Tomato soup is an American classic but you’ll never look at it...

Tailgate grilling tips

Meathead’s Tailgating Tips and Checklist

The perfect tailgating event can take weeks to plan so the last...

Pulled Pork Soft Tacos

Pulled Pork Soft Tacos with Spicy Sriracha Coleslaw

When I smoke pork butts, I also throw an extra one just...

Grilled Barbecue Chicken Pizza

Grilled BBQ Chicken Pizza

Barbecue chicken pizza is all the rage these days but to make...

Tips for grilling perfect burgers

How to Grill the Perfect Burger

Ask anyone you know what he or she likes to grill and...

Editor's Picks

Latest Post

Grilled Turkey Gumbo

Leftover Turkey Gumbo

  Thanksgiving has come and gone but the leftovers still remain.  Today we’re making firing...

  November 27, 2014

Recent Posts

Smoked Thanksgiving Gravy

    November 26, 2014

Smoked Gravy Recipe

Just because you are doing your turkey on the grill this year doesn’t mean that...

Gluten Free Sausage Sage Stuffing

    November 25, 2014

Thanksgiving Turkey on the Pit Barrel Cooker

    November 24, 2014

                                

Events

100KCBS Meals Mission

KCBS Cares: The 100KCBS Meals Mission

In an effort to help feed the homeless and hungry, our fine friends at The Kansas City Barbeque Society (KCBS), the More

American Grilled

Q&A with Travel Channel’s “American Grilled” Host David Guas

All Summer long, Travel Channel is putting master grillers to the test in the new high-heat, high-stakes cooking competition program, More

Travel Channel's American Grilled

Summer Grilling Goes Hardcore with Travel Channel’s “American Grilled”

The summer grilling season gets a whole lot hotter on Wednesday, July 2nd at 9pm ET/PT as Travel Channel debuts More

Memphis In May

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Memphis in May 101

 The 2014 Memphis in May World Championship BBQ Contest is heating up and to get things started right, we’ve called More

3 Eyz BBQ

Countdown to the Kingsford Invitational: 3 Eyz BBQ

This weekend, seven of the year’s top team coverage on New York’s famed Intrepid sea, air, and space museum for More

Queology BBQ team

Countdown to the Kingsford Invitational: Queology

This weekend, seven of the year’s top competition barbecue teams including Across the Tracks Cook-off Team, Sweet Swine O Mine, More

Pellet Envy wins BBQ Pitmasters

Countdown to the Kingsford Invitational: Pellet Envy

Another tension filled season of Destination America’s BBQ Pitmasters is in the books and a champion has been crowned – More

Pork N Mindy competition BBQ team

Countdown to the Kingsford Invitational: Pork N Mindy

This weekend, seven of the country’s top teams converge on New York’s famed Intrepid sea, air, and space museum for More

2013 Jack Daniels Winner Cool Smoke

Countdown to the Kingsford Invitational: Cool Smoke

Hot on the heels of his victory at the American Royal World Series of Barbecue Invitational, Tuffy Stone and the More

Across the Tracks Cookoff Team

Countdown to the Kingsford Invitational: Across the Track Cooking Team

Today we catch up with Kerry Fellows, pitmaster of Across the Track Cooking Team, winners of the 2013 Houston Livestock More

Get Off Your Gas

Our VIP Bloggers

Clint Cantwell

Editor Clint Cantwell

With a large online following and a passion for all things barbecue and grilling, Clint is the Editor of Grilling.com, pitmaster of Smoke in da Eye competition barbecue and grilling team, and winner of Travel Channel's "American Grilled." From his childhood in Texas to several years spent in Kansas City, Wisconsin, New Orleans and New York, Clint's passion for barbecue and grilling runs deep as he travels the country in search of the people, places and tastes that define our shared grilling culture. He currently resides just outside of Memphis, TN along with his wife, three children and Charcoal the dog, sharing his experiences, recipes, tips, techniques and more via the site, social media, traditional media, cooking demos and more. Read more about Clint More