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January 27, 2012

Grilled Spaghetti and Meatballs

The other day I had a thought: What if I could grill spaghetti and meatballs? And I’m not just talking a pot of sauce on the grill alongside some flame-seared meatballs. I wanted the full deal with grilled pasta, fire roasted tomato sauce and Read more ...

January 26, 2012

Monster Onion Bacon Burger

When the weather gets cold outside there’s nothing better than a big heaping helping of America’s go-to comfort food, the burger. Here’s John Dawson of PatioDaddioBBQ.com with the perfect cold weather cure…the Monster Onion Bacon Burger. Read more ...

Source: www.patiodaddiobbq.com

January 25, 2012

Big Game Bites

The big game is right around the corner and that means it’s time to start defining and refining a super Sunday feast. To get you started in the right direction, we’ve assembled a few of our favorite game day eats. When I think of football Read more ...

January 24, 2012

Tips from the Pros: Grilled Mixology

Grilled cocktails?!!! Well why the heck not! From grilled fruit and herbs to smoke- infused liquor and ice cubes, the grill is a great way to add an unexpected dimension to your favorite outdoor cooking libations. Here’s Curt McAdams of Read more ...

Source: www.LiveFireOnline.com

January 23, 2012

Buying Beef: The Zen of Beef Grades & Labels

Confused by all of the different beef grades and aging methods out there in the marketplace? Well, our very own VIP blogger Meathead from AmazingRibs.com is here to help cut through the meaty clutter. Vitamin beef. Flesh of bovine. Is there Read more ...

Source: www.AmazingRibs.com

January 20, 2012

Adventures in Rabbit “Grilling”

I’ve eaten rabbit before, both in fine French establishments and in hole-in-the-wall Southern joints. But for whatever reason I have never cooked it myself. That all changed recently when I came across whole rabbits in a local specialty store. Read more ...

January 19, 2012

AJI BEEF TACO SOUP

We spoke earlier this week about creation of soups and stews on the grill and today we’ve got blogger extraordinaire, Chris Grove of NibbleMeThis.com, doing just that while also cleaning out a fridge full of leftovers. Waste not, want not Read more ...

Source: www.nibblemethis.com

January 18, 2012

Pulled Pork and Waffle Sliders with Maple Chipotle BBQ Sauce

Things in Grilling.com nation are never boring, especially when you have VIP bloggers like Larry Gaian of TheBBQGrail.com delivering such inspired dishes as these pulled pork and waffle sliders. Looks like I’ll be cooking up another batch of pork Read more ...

Source: www.theBBQGrail.com

January 17, 2012

It’s True, Kookers Do Kare!

The more I travel the country meeting fellow outdoor cooks, the more I realize that our bond goes much further than the love of barbecuing and grilling. In truth, these are some of the most generous and caring individuals you will ever meet, Read more ...

Source: www.KookersKare.com

January 16, 2012

Tips From the Pros: “Grilled” Soups and Stews

When you say the word “grill”, most people think steak, chicken, hot dogs and burgers. The truth is, though, that there are few items that can be prepared in the kitchen but not on the grill. Take soups and stews for example. I know, how do Read more ...

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Please welcome our new Editor for the Grilling.com community, Clint Cantwell. With a large online following and a passion for all things barbecue and grilling, Clint is the founder of the award-winning Smoke In Da Eye competition cooking team.