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Charcoal Setup for Low-and-Slow Grilling

Tips from the Pros: Charcoal Setups for the Grill

When it comes to grilling, the way in which you position the...


Basic Low-and-Slow Brisket

Nothing beats a tender, perfectly smoked brisket and we’ve got the recipe...

Christmas Coal Holiday Gift Guide Holiday Gift Guide Looking for the perfect holiday gift for the...


Tips for Cold Weather Grilling

Cold weather is rushing across the country this week but that shouldn’t...

Grilled Brats with Funky Chow Chow

Game Day Brats with Funky Chow Chow

When it comes to tailgating parties, bratwurst are always a welcomed guest. ...

Caprese Salad Sliders

Burger of the Month: Caprese Salad Sliders

As part of our ongoing “Burger of the Month” series, today we’re...

Smoked Tomato Soup

Smoked Tomato Soup

 Tomato soup is an American classic but you’ll never look at it...

Tailgate grilling tips

Meathead’s Tailgating Tips and Checklist

The perfect tailgating event can take weeks to plan so the last...

Pulled Pork Soft Tacos

Pulled Pork Soft Tacos with Spicy Sriracha Coleslaw

When I smoke pork butts, I also throw an extra one just...

Editor's Picks

Latest Post

Smoked Asian Pork Butt

Smoked Asian Pork Butt

  Traditional low-and-slow smoked pork butt gets an Asian twist thanks to the flavorful dry...

  December 17, 2014

Recent Posts

Sweet and Savory Holiday Meatballs

    December 16, 2014

Smoked meatballs

The holidays would not be complete around my house without a big ol’ batch of...

Cap of Ribeye Steaks with Grilled Mushroom Sauce

    December 15, 2014

Grilled Eggplant Parmesan

    December 12, 2014



100KCBS Meals Mission

KCBS Cares: The 100KCBS Meals Mission

In an effort to help feed the homeless and hungry, our fine friends at The Kansas City Barbeque Society (KCBS), the More

American Grilled

Q&A with Travel Channel’s “American Grilled” Host David Guas

All Summer long, Travel Channel is putting master grillers to the test in the new high-heat, high-stakes cooking competition program, More

Travel Channel's American Grilled

Summer Grilling Goes Hardcore with Travel Channel’s “American Grilled”

The summer grilling season gets a whole lot hotter on Wednesday, July 2nd at 9pm ET/PT as Travel Channel debuts More

Memphis In May


Memphis in May 101

 The 2014 Memphis in May World Championship BBQ Contest is heating up and to get things started right, we’ve called More

3 Eyz BBQ

Countdown to the Kingsford Invitational: 3 Eyz BBQ

This weekend, seven of the year’s top team coverage on New York’s famed Intrepid sea, air, and space museum for More

Queology BBQ team

Countdown to the Kingsford Invitational: Queology

This weekend, seven of the year’s top competition barbecue teams including Across the Tracks Cook-off Team, Sweet Swine O Mine, More

Pellet Envy wins BBQ Pitmasters

Countdown to the Kingsford Invitational: Pellet Envy

Another tension filled season of Destination America’s BBQ Pitmasters is in the books and a champion has been crowned – More

Pork N Mindy competition BBQ team

Countdown to the Kingsford Invitational: Pork N Mindy

This weekend, seven of the country’s top teams converge on New York’s famed Intrepid sea, air, and space museum for More

2013 Jack Daniels Winner Cool Smoke

Countdown to the Kingsford Invitational: Cool Smoke

Hot on the heels of his victory at the American Royal World Series of Barbecue Invitational, Tuffy Stone and the More

Across the Tracks Cookoff Team

Countdown to the Kingsford Invitational: Across the Track Cooking Team

Today we catch up with Kerry Fellows, pitmaster of Across the Track Cooking Team, winners of the 2013 Houston Livestock More

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Clint Cantwell

Editor Clint Cantwell

With a large online following and a passion for all things barbecue and grilling, Clint is the Editor of, pitmaster of Smoke in da Eye competition barbecue and grilling team, and winner of Travel Channel's "American Grilled." From his childhood in Texas to several years spent in Kansas City, Wisconsin, New Orleans and New York, Clint's passion for barbecue and grilling runs deep as he travels the country in search of the people, places and tastes that define our shared grilling culture. He currently resides just outside of Memphis, TN along with his wife, three children and Charcoal the dog, sharing his experiences, recipes, tips, techniques and more via the site, social media, traditional media, cooking demos and more. Read more about Clint More