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Pulled Pork Lasagna

Pulled Pork Lasagna

With three young kids, I’m always on the lookout for great ways...

Smoked Dry Rubbed Wings

Smoked Memphis-style Dry Rubbed Wings

I love buffalo wings as much as the next guy but the...

Bulgogi Korean BBQ Wraps

Intro to Korean BBQ: Bulgogi

The food truck craze continues to sweep across the country and Korean...

Pizza on the Grill

Grilled Pizza Over Direct Charcoal Heat

Who doesn’t love pizza?  But while frozen pizzas and delivery pizzas work...

Grilled Barbecue Chicken Pizza

Grilled BBQ Chicken Pizza

Barbecue chicken pizza is all the rage these days but to make...

tailgate grilling

Recipes to Kick Off Tailgating Season in Style

Tailgating season is finally here and the team at Grilling.com has the...

Tips for grilling perfect burgers

How to Grill the Perfect Burger

Ask anyone you know what he or she likes to grill and...


Smokers and Grills 101

It’s grilling season and we’ve got the ultimate guide to the various...

Grilling chicken legs

Tips for Keeping Grilled Chicken Breasts Moist

We’ve all seen it far too many times – chicken breasts that...

Editor's Picks

Latest Post

Grilled Honey Mustard Pork Chops

Honey Mustard Pork Chops

  My kids LOVE honey mustard dressing so when I created this quick and simple...

  October 22, 2014

Recent Posts

Thawing Meat And Busting The Hot Water Thawing Myth

    October 21, 2014

Thawing Meat Safely

It’s 2 hours before dinner and suddenly you realize that the meat you had planned...

Smoked Tomato Soup

    October 20, 2014

Grilled Bacon Wrapped Shrimp Appetizer

    October 17, 2014



100KCBS Meals Mission

KCBS Cares: The 100KCBS Meals Mission

In an effort to help feed the homeless and hungry, our fine friends at The Kansas City Barbeque Society (KCBS), the More

American Grilled

Q&A with Travel Channel’s “American Grilled” Host David Guas

All Summer long, Travel Channel is putting master grillers to the test in the new high-heat, high-stakes cooking competition program, More

Travel Channel's American Grilled

Summer Grilling Goes Hardcore with Travel Channel’s “American Grilled”

The summer grilling season gets a whole lot hotter on Wednesday, July 2nd at 9pm ET/PT as Travel Channel debuts More

Memphis In May


Memphis in May 101

 The 2014 Memphis in May World Championship BBQ Contest is heating up and to get things started right, we’ve called More

3 Eyz BBQ

Countdown to the Kingsford Invitational: 3 Eyz BBQ

This weekend, seven of the year’s top team coverage on New York’s famed Intrepid sea, air, and space museum for More

Queology BBQ team

Countdown to the Kingsford Invitational: Queology

This weekend, seven of the year’s top competition barbecue teams including Across the Tracks Cook-off Team, Sweet Swine O Mine, More

Pellet Envy wins BBQ Pitmasters

Countdown to the Kingsford Invitational: Pellet Envy

Another tension filled season of Destination America’s BBQ Pitmasters is in the books and a champion has been crowned – More

Pork N Mindy competition BBQ team

Countdown to the Kingsford Invitational: Pork N Mindy

This weekend, seven of the country’s top teams converge on New York’s famed Intrepid sea, air, and space museum for More

2013 Jack Daniels Winner Cool Smoke

Countdown to the Kingsford Invitational: Cool Smoke

Hot on the heels of his victory at the American Royal World Series of Barbecue Invitational, Tuffy Stone and the More

Across the Tracks Cookoff Team

Countdown to the Kingsford Invitational: Across the Track Cooking Team

Today we catch up with Kerry Fellows, pitmaster of Across the Track Cooking Team, winners of the 2013 Houston Livestock More

Get Off Your Gas

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Clint Cantwell

Editor Clint Cantwell

With a large online following and a passion for all things barbecue and grilling, Clint is the Editor of Grilling.com and pitmaster of Smoke in da Eye competition barbecue and grilling team. From his childhood in Texas to several years spent in Kansas City, Wisconsin, New Orleans and New York, Clint's passion for barbecue and grilling runs deep as he travels the country in search of the people, places and tastes that define our shared grilling culture. He currently resides just outside of Memphis, TN along with his wife, three children and Charcoal the dog, sharing his experiences, recipes, tips, techniques and more via the site, social media, traditional media, cooking demos and more. Read more about Clint More