Get Off Your Gas

What's Hot

Grilled Sausage and Pepper Calzone

Grilled Sausage & Pepper Calzone Featured On The TODAY Show

Recently, Grilling.com VIP blogger Robyn Medlin-Lindars (aka Grillgrrrl) stopped by The TODAY...

Tips for grilling perfect burgers

How to Grill the Perfect Burger

Ask anyone you know what he or she likes to grill and...

Grilling bacon wrapped onion rings

Smoked Bacon Wrapped Onion Rings w/ Sriracha Mayo Dipping Sauce

Tailgating season is right around the corner and we’ve got some amazing...

Grilled Pork Chops

Tips for Keeping Grilled Pork Chops Moist

While pork chops are a favorite among backyard grillers across the country,...

Grilled Crispy Smashed Potatoes

Grilled Crispy Smash Potatoes

Looking for something different to serve up with your next grilled steak,...

Grilled Chicken Cordon Bleu

Grilled Chicken Cordon Bleu

Stuffing chicken breasts is a great way to not only keep them...

Grilling chicken legs

Tips for Keeping Grilled Chicken Breasts Moist

We’ve all seen it far too many times – chicken breasts that...

Grilled Peach Ice Cream

Grilled Peach Ice Cream

Summer is in full swing and this grilled peach ice cream recipe...

BBQ Grill

5 Tips for Grilling in Extreme Heat

If you’re like me, the weather outside will rarely keep you from...

Editor's Picks

Latest Post

Travel Channel's American Grilled

Grilling.com Editor Fires Up Travel Channel’s American Grilled

This Summer, one of the hottest new cooking shows has been Travel Channel’s American Grilled...

  September 2, 2014

Recent Posts

Great BBQ and Grilling Recipes for Labor Day Weekend

    August 29, 2014

Grilled Butterflied Chicken

Labor Day weekend is right around the corner and that means millions of Americans will...

Recipes to Kick Off Tailgating Season in Style

    August 28, 2014

Parchment Packet Grilled Southwestern Mahi Mahi

    August 26, 2014



100KCBS Meals Mission

KCBS Cares: The 100KCBS Meals Mission

In an effort to help feed the homeless and hungry, our fine friends at The Kansas City Barbeque Society (KCBS), the More

American Grilled

Q&A with Travel Channel’s “American Grilled” Host David Guas

All Summer long, Travel Channel is putting master grillers to the test in the new high-heat, high-stakes cooking competition program, More

Travel Channel's American Grilled

Summer Grilling Goes Hardcore with Travel Channel’s “American Grilled”

The summer grilling season gets a whole lot hotter on Wednesday, July 2nd at 9pm ET/PT as Travel Channel debuts More

Memphis In May


Memphis in May 101

 The 2014 Memphis in May World Championship BBQ Contest is heating up and to get things started right, we’ve called More

3 Eyz BBQ

Countdown to the Kingsford Invitational: 3 Eyz BBQ

This weekend, seven of the year’s top team coverage on New York’s famed Intrepid sea, air, and space museum for More

Queology BBQ team

Countdown to the Kingsford Invitational: Queology

This weekend, seven of the year’s top competition barbecue teams including Across the Tracks Cook-off Team, Sweet Swine O Mine, More

Pellet Envy wins BBQ Pitmasters

Countdown to the Kingsford Invitational: Pellet Envy

Another tension filled season of Destination America’s BBQ Pitmasters is in the books and a champion has been crowned – More

Pork N Mindy competition BBQ team

Countdown to the Kingsford Invitational: Pork N Mindy

This weekend, seven of the country’s top teams converge on New York’s famed Intrepid sea, air, and space museum for More

2013 Jack Daniels Winner Cool Smoke

Countdown to the Kingsford Invitational: Cool Smoke

Hot on the heels of his victory at the American Royal World Series of Barbecue Invitational, Tuffy Stone and the More

Across the Tracks Cookoff Team

Countdown to the Kingsford Invitational: Across the Track Cooking Team

Today we catch up with Kerry Fellows, pitmaster of Across the Track Cooking Team, winners of the 2013 Houston Livestock More

Get Off Your Gas

Our VIP Bloggers

Clint Cantwell

Editor Clint Cantwell

With a large online following and a passion for all things barbecue and grilling, Clint is the Editor of Grilling.com and pitmaster of Smoke in da Eye competition barbecue and grilling team. From his childhood in Texas to several years spent in Kansas City, Wisconsin, New Orleans and New York, Clint's passion for barbecue and grilling runs deep as he travels the country in search of the people, places and tastes that define our shared grilling culture. He currently resides just outside of Memphis, TN along with his wife, three children and Charcoal the dog, sharing his experiences, recipes, tips, techniques and more via the site, social media, traditional media, cooking demos and more. Read more about Clint More